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Vemag 500 Vacuum Stuffer

This Listing is Closed / Sold Now

Vemag 500 Vacuum Stuffer. All stainless steel construction, Fill rate up to 2,700 kg/h, portion speed up to 650 portions/minute, 110 liter hopper, large throat, cast iron 48C double screws, self contained Busch vacuum pump, mounted on casters. 208V/3PH/60HZ.

CLOSED / SOLD

Specifications

Model 500
Item No. 10510
Manufacturer Vemag
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the production capacities for the Vemag 500 Vacuum Stuffer?

The machine features a fill rate of up to 2,700 kg/h and a portion speed of up to 650 portions/minute. These capabilities make it suitable for industrial food processing operations requiring high-volume output. Please contact M&M Equipment Corp to discuss how these specifications fit your specific production goals.

What construction materials are used in the Vemag 500?

This unit features all stainless steel construction and includes cast iron 48C double screws. The design is intended for heavy-duty use in professional food plants handling meat, poultry, or prepared foods.

What vacuum system does this Vemag model utilize?

The machine is equipped with a self-contained Busch vacuum pump to remove entrained air during the stuffing process. This helps maintain consistent density and texture for products like sausages and deli meats.

What are the electrical requirements for this equipment?

This unit operates on 208V/3PH/60HZ power. Please contact our team to ensure your facility's infrastructure is compatible with these specific industrial requirements before purchase.

What physical features are included with the Vemag 500?

The unit includes a 110 liter hopper, a large throat, and is mounted on casters for mobility. These features assist in managing large volumes of product while allowing for easier placement within your processing line.

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