VEMAG 500 Vacuum Stuffer

The machine features a fill rate of up to 2,700 kg/h and a portion speed of up to 650 portions/minute. These specifications allow for high-volume output in commercial meat, poultry, or prepared food operations. The unit is designed to provide consistent portioning and reliable fill control for industrial production lines.

This model operates on 220V/3ph/60Hz power. It includes a 300# capacity hopper and is equipped with a Twist link drive. The system also features a PC 878 Digital control panel to manage the vacuum stuffing process.

This equipment is suitable for various industrial applications, including beef and pork, poultry, sausage, seafood, and pet food production. It can also be used in bakery and vegetable processing environments where consistent texture and density are required during the stuffing process.

The vacuum stuffer removes entrained air while feeding products into casings, molds, or depositing lines. This process helps maintain consistent density and texture for sausages and deli meats. It supports downstream linking, clipping, and cooking processes to ensure repeatable throughput.

This unit is currently listed as closed. Please contact M&M Equipment Corp for more information regarding this specific item or to discuss how other available models might fit your production line needs.