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VEMAG 500 Vacuum Stuffer

This Listing is Closed / Sold Now

VEMAG 500 Vacuum Stuffer. 400# capacity hopper, fill rate up to 2,700 kg/h. 220V/3PH/60HZ, 25Amps.

CLOSED / SOLD

Specifications

Model 500
Item No. 7333
Manufacturer Vemag
Condition
Used
Related Industries Bakery Beef and Pork Pet Food Equipment Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What is the production capacity for the VEMAG 500 Vacuum Stuffer?

The VEMAG 500 features a fill rate of up to 2,700 kg/h. This industrial unit is designed for commercial food plants requiring consistent portioning and high throughput. It serves applications such as sausage production and other formed foods where removing entrained air is essential for maintaining product density.

What are the electrical specifications for this VEMAG 500 model?

The unit operates on 220V/3PH/60HZ at 25Amps. These technical specifications apply to the used VEMAG 500 Vacuum Stuffer currently listed as item number 7333. Please contact M&M Equipment Corp for additional details regarding its integration into your existing production line.

What type of hopper is included with this vacuum stuffer?

This model includes a 400# capacity hopper. It is designed to feed products into casings, molds, or depositing lines for industrial food processing. The equipment supports various applications including meat, poultry, and prepared-food operations.

What specific food industries can use the VEMAG 500 Vacuum Stuffer?

This equipment is suitable for several industrial sectors, including Bakery, Beef and Pork, Pet Food, Poultry, Sausage, Seafood, and Vegetable processing. It helps maintain texture and consistency in products requiring reliable fill control during high-volume production cycles.

Is the VEMAG 500 Vacuum Stuffer currently available for purchase?

The VEMAG 500 is currently listed as closed. While we update our inventory regularly for processors planning upgrades or expansions, you can contact our team to discuss future availability and specific equipment needs for your facility.

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Closed / Sold

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