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VEMAG 500 Vacuum Stuffer

This Listing is Closed / Sold Now

VEMAG 500 Vacuum Stuffer. 300# capacity hopper. PC 878 Digital control panel, Fill rate up to 2,700 kg/h, portion speed up to 650 portions/minute. 220V/3ph/60Hz, 25 Amps.

CLOSED / SOLD

Specifications

Model 500
Item No. 7460
Manufacturer Vemag
Condition
Used
Related Industries Bakery Beef and Pork Pet Food Equipment Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What is the output capacity of the VEMAG 500 Vacuum Stuffer?

The machine features a fill rate of up to 2,700 kg/h and can achieve portion speeds up to 650 portions/minute. These capabilities allow for high-volume production in commercial food plants. Please contact M&M Equipment Corp to discuss how these specifications fit your specific production goals.

What are the electrical requirements for this VEMAG unit?

This equipment requires 220V/3ph/60Hz at 25 Amps. Because utility requirements can vary by facility, please contact our team to discuss your specific power needs and installation. We can provide more details regarding the electrical specifications for this model.

What is the capacity of the hopper on this model?

The VEMAG 500 features a 300# capacity hopper. This size is designed to support industrial operations requiring consistent feed into casings or molds. You can request a quote from our team for more information regarding this specific unit.

What type of control system does the VEMAG 500 utilize?

This model is equipped with a PC 878 Digital control panel. The interface allows operators to manage the vacuum stuffing process effectively. Contact us for further details regarding the operation of this specific control system.

What types of food products can be processed using this vacuum stuffer?

This machine is designed for industrial use in meat, poultry, and prepared-food operations. It is suitable for producing items such as sausages and deli meats where maintaining density and texture is critical. We can help you evaluate how it fits into your specific production line.

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