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Vemag 500 Vacuum Stuffer

This Listing is Closed / Sold Now

Vemag 500 Vacuum Stuffer. All stainless steel construction, PC 878 Digital control panel, Fill rate up to 2,700 kg/h, portion speed up to 650 portions/minute, self-contained Busch vacuum pump, Mounted on casters. 220/480V/3PH/60HZ.

CLOSED / SOLD

Specifications

Model 500
Item No. 9345
Manufacturer Vemag
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers

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About this machine

FAQ's

What are the production capacities for the Vemag 500 Vacuum Stuffer?

This machine provides a fill rate of up to 2,700 kg/h and a portion speed reaching up to 650 portions/minute. These specifications allow for consistent throughput in industrial meat and poultry operations. Please contact M&M Equipment Corp for more details regarding these production capabilities.

What features are included with the Vemag 500 Vacuum Stuffer's design?

The unit features all stainless steel construction and is mounted on casters for mobility. It also includes a self-contained Busch vacuum pump to remove air during the stuffing process. These components help maintain product density and texture in commercial food processing lines.

What control system does this Vemag 500 model utilize?

The machine is equipped with a PC 878 Digital control panel. This interface manages the operation of the vacuum stuffer for your production line. Contact our team to discuss how these controls integrate into your specific facility layout.

What are the electrical requirements for the Vemag 500?

The power requirements for this unit are 220/480V/3PH/60HZ. Please contact M&M Equipment Corp to confirm how these specifications meet your facility's infrastructure needs. Our team can provide more information regarding the electrical setup.

In what types of food production environments is this machine suitable?

This equipment is designed for industrial applications such as sausage, deli meats, and other formed foods. It supports processes including meat, poultry, and prepared-food operations. The unit is ideal for facilities requiring reliable fill control and repeatable throughput in a commercial setting.

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