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Vemag HP 30E Vacuum Stuffer with Loader

This Listing is Closed / Sold Now

Vemag HP 30E Vacuum Stuffer with Loader. Built in Busch vacuum pump, 220V/440V/3PH/60HZ.

CLOSED / SOLD

Specifications

Model HP 30E
Item No. 8628
Manufacturer Vemag
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers
Brochure/Manual Download

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the electrical specifications for the Vemag HP 30E Vacuum Stuffer?

The Vemag HP 30E is equipped with a 220V/440V/3PH/60HZ power requirement. This industrial machine includes a built-in Busch vacuum pump to remove entrained air during the stuffing process. These specifications are essential for integrating the unit into your commercial food processing facility.

What applications is this Vemag HP 30E model suitable for?

This equipment is designed for industrial meat, poultry, and prepared-food operations. It is specifically suited for products like sausages and deli meats where maintaining density, texture, and consistent portioning is required. The machine supports downstream processes such as clipping, linking, and cooking.

Can I access a brochure or manual for the Vemag HP 30E?

Yes, you can view more information regarding this model by visiting the brochure at this link. This resource provides additional details for processors evaluating their production line options.

Is the Vemag HP 30E available for purchase right now?

The current listing for this item is marked as closed. M&M Equipment Corp updates inventory regularly, so please contact our team to discuss current availability or and see what other models we have in stock for your facility's needs.

What specific features does the Vemag HP 30E offer for food production?

The machine features an integrated loader and a built-in Busch vacuum pump to ensure reliable fill control. These components work together to remove air while feeding product into casings, molds, or depositing lines. This ensures repeatable throughput for high-volume industrial food processing environments.

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