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VEMAG HP20E Vacuum Stuffer with Co-Extrusion Line

This Listing is Closed / Sold Now

VEMAG HP20E Vacuum Stuffer with Co-Extrusion Line. Year: 2019, Co-extrusion system with Vemag HP3 RC1000 filler, stainless steel construction, 220V/440V/3Ph/60Hz.

CLOSED / SOLD

Specifications

Model HP 20E
Item No. 10036
Manufacturer Vemag
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the electrical specifications for the VEMAG HP20E Vacuum Stuffer?

The unit operates on 220V/440V/3Ph/60Hz power. This machine features stainless steel construction and is integrated with a Vemag HP3 RC1000 filler as part of a co-extrusion system.

Which food production industries can utilize the VEMAG HP20E Vacuum Stuffer?

This equipment is suitable for beef and pork, poultry, sausage, seafood, vegetable, and cheese & dairy processing. It is designed for industrial food plants requiring consistent portioning and reliable fill control.

What specific components are included in the VEMAG HP20E configuration?

The system includes a co-extrusion line featuring a Vemag HP3 RC1000 filler. This setup is designed for industrial food processors to maintain product density and texture during the stuffing process.

What functions does this vacuum stuffer provide for meat and poultry operations?

This machine removes entrained air while feeding products into casings, molds, or depositing lines. It supports downstream processes such as linking, clipping, and cooking to ensure repeatable throughput for formed foods.

What is the current availability of the VEMAG HP20E with item number 10036?

This specific unit is currently listed as closed. Please contact M&M Equipment Corp to discuss other available models or to see how we can help you find a replacement for your production line.

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