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VEMAG ROBBY Vacuum Stuffer

This Listing is Closed / Sold Now

VEMAG ROBBY Vacuum Stuffer. Rotary vane pump, ideal for small and medium-sized businesses, stainless steel construction, comes with link drive attachment, three stuffing horns, and casing holder, filling rate of up to 2300 kg per hour, 220V/3ph/60hz.

CLOSED / SOLD

Specifications

Model ROBBY
Item No. 8341
Manufacturer Vemag
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers
Brochure/Manual Download

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the key features of the VEMAG ROBBY Vacuum Stuffer?

The VEMAG ROBBY is a vacuum stuffer featuring stainless steel construction and a rotary vane pump. It includes three stuffing horns, a casing holder, and a link drive attachment. This machine is designed for commercial food plants to remove entrained air while feeding product into casings or molds to maintain density and texture.

What is the filling capacity of this VEMAG ROBBY unit?

This model has a filling rate of up to 2300 kg per hour. It provides repeatable throughput for meat, poultry, and prepared-food operations. Because it is listed as closed, please contact M&M Equipment Corp for specific details regarding its current status.

What are the electrical specifications for this vacuum stuffer?

The unit operates on 220V/3ph/60hz. These technical specifications ensure it meets industrial requirements for commercial food processing environments. Please contact our team to discuss how this specific configuration fits your production line.

Is a brochure or manual available for the VEMAG ROBBY?

Yes, you can view more information in the brochure at this link. The documentation provides further details on the capabilities of this vacuum stuffer for industrial use.

What types of food products can be processed with this machine?

This equipment is suitable for a wide range of commercial applications, including beef and pork, poultry, sausage, seafood, and vegetable processing. It helps maintain consistent portioning for deli meats and other formed foods that require reliable fill control.

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