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VEMAG ROBOT 500 Vacuum Stuffer

This Listing is Closed / Sold Now

VEMAG ROBOT 500 Vacuum Stuffer. Includes inline grind, 980 inline grinder, 440V/3PH/60HZ.
This item will be available in our auction ending June 3rd, 2025

CLOSED / SOLD

Specifications

Model ROBOT 500
Item No. 10431
Manufacturer Vemag
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What specific features are included with the VEMAG ROBOT 500 Vacuum Stuffer?

The VEMAG ROBOT 500 includes an inline grind and a 980 inline grinder. This industrial machine operates on 440V/3PH/60HZ power. It is designed for commercial food plants to remove entrained air while feeding product into casings, molds, or depositing lines.

What types of products can the VEMAG ROBOT 500 process?

This equipment is suitable for meat, poultry, and prepared-food operations. Specifically, these machines help maintain density and texture for sausages, deli meats, and other formed foods. It serves industries including Beef and Pork, Poultry, Sausage, Seafood, Vegetable, and Cheese & Dairy Processing.

What are the electrical specifications for this vacuum stuffer?

The VEMAG ROBOT 500 is specified for 440V/3PH/60HZ. Please contact M&M Equipment Corp to discuss how these specifications integrate with your existing production line and power requirements.

Is the VEMAG ROBOT 500 available for immediate purchase?

This item is currently listed as closed and was scheduled for auction ending June 3rd, 2025. Please contact our team to discuss current availability and how we can help you find a suitable replacement or upgrade for your facility.

How does the VEMAG ROBOT 500 assist in production line efficiency?

The machine provides repeatable throughput and reliable fill control for industrial food processing. It supports downstream processes such as linking, clipping, and cooking. By removing air during the stuffing process, it ensures consistent portioning for high-volume commercial manufacturing.

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