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WEBER 305 CIRCULAR BLADE SLICER

WEBER 305 CIRCULAR BLADE SLICER. Stainless steel construction, industrial circular blade slicing system with manual product loading, capable of slicing product up to 1,000 mm long with product throat widths up to 250 mm and throat heights of 125/135/150 mm, adjustable slice thickness from 0.5–50 mm, maximum blade speed 400 RPM, 230V/3PH/60HZ.

Specifications

Model 305
Item No. 12178
Manufacturer Weber
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Pet Food Equipment Poultry Sausage Seafood Vegetable
Equipment Categories Slicers

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About this machine

FAQ's

What are the primary dimensions for product capacity on the Weber 305 Circular Blade Slicer?

This industrial slicer can process products up to 1,000 mm long with throat widths reaching up to 250 mm. The machine features throat heights of 125/135/150 mm. These specifications allow for versatile integration into high-throughput food processing lines.

What is the adjustable thickness range for this commercial meat slicer?

The Weber 305 allows for adjustable slice thicknesses ranging from 0.5 to 50 mm. This flexibility ensures consistent portion control for various proteins and products in a commercial production environment.

What are the electrical requirements for the Weber 305 Circular Blade Slicer?

This unit operates on 230V/3PH/60HZ. Please contact M&M Equipment Corp to confirm if these specifications meet your facility's specific power infrastructure needs.

What construction materials and blade speeds are used in this model?

The machine features stainless steel construction and a circular blade slicing system. It is designed for industrial use with a maximum blade speed of 400 RPM to facilitate efficient processing.

Is the Weber 305 suitable for various food types in a commercial facility?

Yes, this equipment is suitable for diverse applications including beef and pork, poultry, sausage, seafood, and vegetable processing. The stainless steel construction makes it a durable choice for many industrial food production environments.

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