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XtraVac 780 Double Chamber Machine

This Listing is Closed / Sold Now

XtraVac 780 Double Chamber Machine. (2) 33″ X 29″ X 8″ Chambers, Built-in Busch 7.5 HP Busch Vacuum Pump, 220V/3PH/60HZ/25 Amps, (4) 31″ Seal bars, 25″ Between Seal bars, stainless steel construction, Microprocessor controls, mounted on locking casters.

CLOSED / SOLD

Specifications

Model 780
Item No. 8907
Manufacturer XtraVac
Condition
Used
Related Industries Bakery Beef and Pork Cannabis Cheese & Dairy Processing Pet Food Equipment Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Chamber Machines Vacuum Packaging Equipment

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the dimensions of the chambers in the XtraVac 780?

The machine features two chambers, each measuring 33" X 29" X 8". This double chamber configuration is constructed from stainless steel and includes a built-in Busch 7.5 HP vacuum pump. Please contact our team for additional details regarding the specific layout or integration of these units into your production line.

What electrical requirements are needed to operate the XtraVac 780?

This unit requires a 220V/3PH/60HZ/25 Amps power supply. It is designed for industrial food processing environments where consistent vacuum and seal integrity are necessary for your daily throughput.

What features does the XtraVac 780 offer for sealing products?

The machine includes four 31" seal bars with 25" spacing between the bars. These components are integrated into a stainless steel construction and managed via microprocessor controls to ensure consistent results for your packaging needs.

Is the XtraVac 780 mobile or stationary?

The unit is mounted on locking casters for easier movement within your facility. This allows for flexible placement in your processing area while ensuring the machine remains stable during operation.

What types of food products can be processed using this vacuum chamber?

This equipment is suitable for a variety of commercial applications including proteins, cheese, produce, and prepared foods. It is commonly used in environments such as poultry, sausage, and seafood processing to maintain product quality.

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