ZASADA Smoke Producer

The unit operates on 220V/1PH/60HZ. It features an electrically operated heating element located within the burn chamber. Please contact M&M Equipment Corp to discuss how these specifications align with your facility's power infrastructure.

This smoke producer features stainless steel construction. This durable build is designed for use in commercial environments such as meat, seafood, and cheese processing facilities to provide consistent results.

The system is designed to deliver consistent smoke from either wood chips or liquid smoke. This allows processors to enhance flavor and color under industrial plant conditions for various products including poultry, sausage, and pet food.

This equipment is designed for use in commercial smokehouses and ovens. It serves the needs of large-scale processors in the beef, pork, seafood, and cheese industries to maintain consistent production standards.

This specific unit is currently listed as closed. Please contact our team at M&M Equipment Corp to discuss your specific application or to learn more about other equipment in our current inventory.