How To Design a Great Meat Processing Plant Layout
The average American spends over $2,000 a year on meat. Over the years, the amount of money the general public spends on meat has grown substantially. The gold rush in the modern meat industry has led to many different entrepreneurs opening their own meat processing plants. Whether you are trying to layout your first meat processing plant or expanding your operation, you have to take time to design your new facility.
Rushing the meat processing plant setup process can hurt your business. This is why you have to weigh various options when designing your meat processing plant. Below are some things you need to figure out when creating a meat processing plant layout.
Selecting the Right Flooring
One of the most important parts of your new meat processing plant is the flooring. Before you construct your facility, you need to consider what type of flooring you want to use. Some newcomers to the world of meat processing world think that smooth flooring is the best option. In reality, smooth flooring can get extremely slippery when it gets wet. This is why you need to consider using textured flooring to avoid slip and fall accidents in your facility.
Once you figure out what type of flooring you want to use, take some time to consider the location of your floor drains. Since you will be washing down the floors in your meat processing plant on a regular basis, you need to make sure the drains are located in the right place to make water clean up easier.
Where Will You Put The Equipment?
Without the right equipment, processing large quantities of meat will be nearly impossible. If you are starting a new facility, then you probably want to find low-cost equipment options. Used meat processing equipment is a great way to get the machinery you need without spending a ton of money. Once you know what type of equipment you will have in your meat processing plant, you need to figure out where it will go.
Having plenty of electrical outlets in the area where this equipment will go is crucial. You also need to make sure you have plenty of room in this area for both meat processing equipment and employees.
Invest in a High-Quality Ventilation System
Condensation problems are usually something meat processing business owners have to deal with. If condensation is allowed to remain on the surfaces and vents in your meat processing facility, it is only a matter of time before bacteria and mold growth become a problem. The best way to prevent these serious problems from occurring is by investing in a quality ventilation system. You also need to make sure the freezers in your facility are well insulated to prevent condensation build-up.
By implementing these tips, you can create an optimized meat processing facility layout. If you need a great deal on equipment for your facility, check out the selection of machines we have to offer.