UNITHERM Mini Spiral Oven

This unit is designed to steam, roast, bake, or combination cook with a capacity of up to 2,000 lbs per hour. It serves as an industrial continuous cooker for processing proteins, vegetables, and prepared foods. The system provides consistent results for high-volume production lines in the poultry, meat, and pet food industries.

The unit features a 16-inch wide belt with a total height of 152 inches without fans and 180 inches with fans. The footprint measures 223 inches wide by 92 inches long. It provides a 3 ft in-feed height and a 6.5 ft exit height for the production line.

The machine requires 480V/60HZ/3PH power to operate. For its built-in wash system, it requires a minimum of 30 PSI water pressure, though higher is recommended. These specifications ensure the unit functions correctly within a commercial food processing facility.

This specific model ships all in one piece without requiring full disassembly. This simplifies the logistics of moving the 16-tier spiral oven into your production area. It features machine-mounted prewired controls for integrated operation.

This unit is currently listed as closed in our inventory. Because our stock changes regularly, please contact M&M Equipment Corp to request a quote or ask about sourcing similar continuous cookers that fit your specific production needs.