ALKAR Smoke Master Smoke Producer

The ALKAR Smoke Master is constructed of stainless steel. It operates with an electric heating element located in the burn chamber, requiring 220V/1PH/60HZ. This unit is designed to provide controlled smoke for industrial applications such as curing, coloring, and flavoring meat, poultry, seafood, and cheese.

Yes, this equipment is built specifically for food-processing plants to support both batch and continuous smoking operations. By providing consistent results across production runs, it helps processors maintain specific flavor profiles and color development in meat and poultry products.

This smoke generator is designed for use in the beef, pork, poultry, sausage, and seafood industries. It provides consistent results for various products, including cheese, to ensure repeatable outcomes during the smoking process.

Item number 8172 is listed as a used ALKAR Smoke Master. This single truck unit is designed for industrial use to provide controlled smoking in commercial smokehouses and ovens.

Please contact M&M Equipment Corp directly to request a quote regarding current availability and specific details. Our team, based in Skokie, Illinois, can help match this equipment to your specific industrial application.