FRIEDRICH Smoke Producer

The unit is equipped with an electrically operated heating element in the burn chamber and operates at 220V/3PH/60HZ. Please contact M&M Equipment Corp to discuss how these specific power requirements integrate into your facility's electrical infrastructure.

This FRIEDRICH Smoke Producer features stainless steel construction. This durable material is common in industrial smokehouses to ensure longevity during the curing, coloring, and flavoring of products like meat, poultry, seafood, and cheese.

This equipment is designed for professional use in the beef, pork, poultry, sausage, and seafood industries. It allows processors to achieve consistent results during batch or continuous smoking operations while maintaining specific flavor profiles and color development.

This unit is currently listed as closed. Please contact our team at M&M Equipment Corp to request a quote regarding current availability and specific details for item number 8276.

The machine delivers controlled smoke to industrial smokehouses and ovens. It is designed to help food processors standardize results across production runs, ensuring repeatable outcomes when processing large quantities of meat or cheese.