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Alto Shaam PRODIGI 20-20 CLASSIC Oven

This Listing is Closed / Sold Now

Alto Shaam PRODIGI 20-20 CLASSIC Free Standing Oven. Holds 20 full-size sheet pans, Includes one Cart with a capacity of up to 480 Lbs., Programable controls, automatic cleaning, stainless steel construction, Gas fired, 120V/1PH/60Hz controls. Mounted on casters.

CLOSED / SOLD

Specifications

Model PRODIGI 20-20 CLASSIC
Item No. 9643
Manufacturer Alto Shaam
Condition
Used
Related Industries Bakery Beef and Pork Poultry Sausage Seafood
Equipment Categories Oven

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What is the capacity of the Alto Shaam PRODIGI 20-20 CLASSIC oven?

This free standing oven can hold 20 full-size sheet pans. It comes with a cart that has a capacity of up to 480 Lbs. This unit is designed for high-volume operations such as baking, roasting, or finishing in protein and bakery facilities.

What are the power and fuel specifications for this Alto Shaam oven?

This model is gas fired and features 120V/1PH/60Hz controls. The construction of the unit consists of stainless steel. Because it is a heavy-duty industrial machine, it is suitable for large-scale food production environments.

Does the PRODIGI 20-20 CLASSIC include any additional features or accessories?

The oven includes programmable controls and an automatic cleaning system. It also comes mounted on casters for mobility within your facility. These features help maintain consistency and sanitation in professional food processing operations.

What types of food production environments is this equipment suitable for?

This oven is designed for industrial use in bakery, beef and pork, poultry, sausage, and seafood operations. It provides a solution for plant-scale cooking where high throughput and consistent results are required for your products.

What is the current availability of this Alto Shaam unit?

This specific item is currently listed as closed in our inventory. Please contact M&M Equipment Corp to discuss other available industrial oven options that may fit your production requirements and facility needs.

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