BRIDGE CON-VEY CUBER CC-24 Tenderizer

This machine features 24" wide stainless steel infeed and discharge conveyor belts along with adjustable depth control on the knives. It is designed to score both the top and bottom of formed patties and whole muscle products. The unit includes a drip tray for product loss reclamation, interlock safety switches, and a single speed 3/4 hp drive motor.

The standard configuration includes 3.75" diameter tenderizing blades with a 1.5" diameter shaft. If your operation requires larger equipment, an option is available for 5 inch diameter blades. The stainless steel construction ensures durability during high-volume processing of beef, pork, and poultry products.

Yes, several modifications are available for this model. You may choose an electric variable speed motor or larger 5 inch diameter blades. Additionally, a lifting beam for knife removal with a hoist can be added to the system to assist your operators during maintenance.

This tenderizer is suitable for use across beef, pork, and poultry lines. It is designed to improve texture, marinade uptake, and cook uniformity for both fresh and prepared meats. The machine helps food processors increase yield and throughput by scoring patties and whole muscle products before they move to marination or packaging.

This item is currently listed as open. Please contact our Skokie, Illinois team to request a specific quote regarding this unit and any available options. Our team can provide more details on how this machine fits into your specific production workflow.