Bridge Con Vey Cuber

This machine functions as an inline tenderizer capable of scoring both the top and bottom of formed patties and whole muscle products. It is designed for food processing plants to improve portioning, cook consistency, and marinade absorption across beef, pork, poultry, and other products.

The Bridge Con-Vey Cuber features a stainless steel construction and includes a 12" wide stainless steel conveyor belt. It is powered by a 3/4hp drive motor to facilitate industrial food processing operations.

Yes, this model features adjustable depth control on the knives. This allows operators to customize the scoring of products before they move further down the production line for slicing, cooking, or packaging.

This equipment is suitable for processing beef, pork, poultry, and formed products. It serves as a reliable upstream preparation tool for processors needing to tenderize or cube products in large-scale commercial food operations.

This Bridge Con-Vey Cuber is currently listed as open. Please contact M&M Equipment Corp directly from the product page to request a quote or for more specific details regarding this unit.