Bridge Cross Meat Tenderizer

The system uses a straight line conveyor where operators place portions on belting to pass through three separate sets of tenderizing knives. The product is partially turned between each set to ensure it receives three distinct cuts. This design helps processors achieve consistent texture and improved cook uniformity for beef, pork, and poultry lines.

This unit is equipped with a 1.5hp drive motor. It operates on a 220/440V/3PH/60Hz power supply. Please contact our team to discuss how these specifications meet your specific facility requirements.

This equipment is suitable for use in beef, pork, and poultry lines. It is designed for commercial food processors who need to improve marinade uptake and increase yield while maintaining quality. The system can handle both fresh and prepared meats.

This machine can function as a stand-alone station or be integrated into broader food-processing workflows. It typically fits upstream of marination, forming, or packaging stages to increase throughput for industrial processors.

The machine features a variable speed drive and a straight line conveyor system. By utilizing three different sets of tenderizing knives, it provides consistent results for large-scale operations. Contact our Skokie team to discuss your specific process requirements.