BRIDGE CS 12 Tenderizer

This machine is designed to cut solid portions of meat that require multiple passes through tenderizer blades. It features a variable speed drive and produces three tenderizing cuts with a partial turning of the product between each pass. The unit utilizes 2-3/8" knives for processing.

This equipment is suitable for processing beef, pork, poultry, and formed products within a food processing plant. It improves portioning, cook consistency, and marinade absorption across various industries including meat, pet food, sausage, and seafood.

The BRIDGE CS 12 operates on a 220/460V/3PH/60HZ power supply. Please contact our team for more specific details regarding your facility's requirements.

The machine features a straight line configuration and includes a removable Knife Shaft Assembly. These components facilitate the consistent processing of large quantities of meat for industrial food production lines.

This specific unit is currently listed as closed. Please contact M&M Equipment Corp directly to inquire about current inventory or request a quote on other available tenderizing equipment.