CHECKER Industrial Spiral Oven

This unit features stainless steel construction with a footprint of 212"L x 202"W x 124"H. The oven includes a 42" belt width and provides 15 rows of space for processing. Please contact M&M Equipment Corp to discuss specific layout requirements or any other questions regarding the unit's physical configuration.

The machine features 3.5" shelf spacing and an infeed height of 44". These dimensions are designed to accommodate large-scale food processing operations. If you need further details regarding the interior configuration, please reach out to our team for more information.

The unit includes an integrated filtration system and a control panel labeled "Checker Spiral Steamer". These components are designed for industrial food production. For additional technical specifications not listed here, please contact our experts to discuss the equipment's capabilities.

A grease pump is required for the operation of this machine. It is a used unit currently listed as closed in our inventory. Please contact us to discuss how these specifications align with your facility's specific utility and processing needs.

Yes, this equipment is designed for industrial applications including the bakery, beef and pork, poultry, sausage, and seafood industries. It supports large-scale cooking, baking, roasting, or finishing requirements in a commercial environment.