Cook Shack FEC120 Smokehouse

This smokehouse features a 150 Lbs. cooking capacity with (4) 17" x 23" racks. The unit is constructed entirely of stainless steel to suit industrial food processing environments. It utilizes a convection fan to circulate heat and smoke throughout the chamber for consistent results during your production runs.

The unit is equipped with an IQ5 controller featuring an LCD display and a storage capacity for 8 different programs. It operates within a temperature range of 160-400 degrees F. This allows food processors to maintain precise control over the cooking, smoking, and drying processes for meat, poultry, or seafood.

The FEC120 includes a self-contained wood pellet box with a 35 lb. hopper capacity. The automatic wood pellet-fed system is operated by the IQ5 controller and consumes 1 lb of pellets per hour at 250 degrees. This automated system helps standardize product quality across various SKUs.

The Cook Shack FEC120 Smokehouse requires 120VAC, 7 amp to operate. Please contact our team to discuss how these specifications align with your specific facility's utility needs and equipment layout.

Yes, this industrial smokehouse is designed for professional food processors in industries such as beef, pork, poultry, and sausage production. The stainless steel construction and automated pellet system are built to handle consistent results in environments ranging from R&D to larger plant operations.