COOK SHACK SM 360 ELECTRIC SMOKER OVEN

The Cook Shack SM 360 features all stainless steel construction and cabinet-style construction. It includes digital controls to manage operations for food processors. This unit provides a cooking area of 9072 sq. in. and is currently listed as open inventory at M&M Equipment Corp.

The Cook Shack SM 360 operates within a temperature range of 130°F to 275°F. This allows food processors to maintain consistent results when cooking, smoking, drying, or coloring meat, poultry, and seafood products.

This unit requires 220V/1PH/50HZ with a 50 Amps requirement. Please contact our team to discuss how these specific utility requirements fit your facility's infrastructure.

This equipment is designed for industrial applications involving beef and pork, poultry, seafood, and sausage production. It can also be utilized in the pet food equipment industry to ensure consistent product quality across various SKUs.

The Cook Shack SM 360 is currently listed as open. Please contact M&M Equipment Corp to request a quote and discuss how this specific unit meets your production needs.