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DANIELS R2-50 Vacuum Tumbler

This Listing is Closed / Sold Now

DANIELS R2-50 Vacuum Tumbler. Stainless steel construction. Designed for marinating and tumbling up to 50lbs of meat per batch. 110V/60hz/1ph.

CLOSED / SOLD

Specifications

Model R2-50
Item No. 7999
Manufacturer Daniels Food Equipment
Condition
Used
Related Industries Beef and Pork Pet Food Equipment Poultry Sausage Seafood
Equipment Categories Tumblers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What is the capacity of the DANIELS R2-50 Vacuum Tumbler?

The DANIELS R2-50 is designed for marinating and tumbling up to 50lbs of meat per batch. This industrial unit supports product consistency and protein extraction for commercial food processors. Please contact M&M Equipment Corp for specific details regarding the current listing.

What materials are used in the construction of this tumbler?

This model features stainless steel construction. It is designed to handle large-scale operations in the meat, poultry, and seafood industries. Contact our team if you need more information regarding the specific build of this unit.

What are the electrical specifications for the R2-50 model?

The DANIELS R2-50 operates on 110V/60hz/1ph. This machine is built for commercial production environments to ensure reliable performance. For additional technical details not listed here, please reach out to our Skokie team.

What types of meat products can this vacuum tumbler process?

This equipment is suitable for processing beef, pork, poultry, and seafood. It facilitates batch seasoning and tenderizing for large-scale food production. Please contact us to discuss how this unit fits your specific plant workflow.

What is the current availability of the DANIELS R2-50 Vacuum Tumbler?

The DANIELS R2-50 is currently listed as closed. You may contact M&M Equipment Corp to inquire about our current inventory or to request a quote for available equipment. Our team can help you source various units and compatible parts.

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