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DOBOY CBS-D Band Sealer

This Listing is Closed / Sold Now

DOBOY CBS-D Band Sealer. Two pairs of 7.5˝ long heat bars produce a 1/4˝ seal width. One pair of adjustable, spring-loaded compression wheels create the pressure needed to seal gusseted bags, One pair of 5“ long air-cooled cooling bars. Integrated conveyor transfer conveyor. Speeds of 350″ to 1200″/minute. 220V/1PH/60HZ.

CLOSED / SOLD

Specifications

Model CBS-D
Item No. 7592
Manufacturer Doboy
Condition
Used
Related Industries Bakery Beef and Pork Cannabis Cheese & Dairy Processing Pet Food Equipment Poultry Sausage Seafood Vegetable
Equipment Categories Band Sealer
Brochure/Manual Download

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the technical specifications for the DOBOY CBS-D Band Sealer?

The DOBOY CBS-D features two pairs of 7.5" long heat bars to produce a 1/4" seal width and one pair of 5" long air-cooled cooling bars. It operates on 220V/1PH/60HZ power. This unit includes an integrated conveyor transfer conveyor and adjustable, spring-loaded compression wheels designed to provide the necessary pressure for sealing gusseted bags.

What is the operating speed of the DOBOY CBS-D model?

This machine operates at speeds ranging from 350" to 1200"/minute. It is designed for industrial food packaging lines where consistent throughput and seal consistency are required across various materials.

Can this band sealer accommodate gusseted bags?

Yes, the DOBOY CBS-D includes a pair of adjustable, spring-loaded compression wheels. These components create the specific pressure needed to seal gusseted bags effectively in a production environment.

Is a brochure or manual available for the DOBOY CBS-D?

Yes, you can view the technical documentation and brochure for this machine at this link. Please contact our team to discuss your specific application requirements.

What types of food products can be processed using this equipment?

This industrial band sealer is suitable for processors in the bakery, meat, dairy, poultry, and seafood industries. It can be integrated into production lines for items such as snacks, produce, and sausage to ensure products remain shelf-ready.

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