ENVIRO PAK CVU 1000 Smokehouse

This unit features all stainless steel construction. It is designed to operate on a 480V/3Ph/60Hz electrical system. These specifications ensure durability within a commercial food processing environment.

The machine utilizes a vertical/forced-air design powered by high-volume blowers. This configuration typically provides over 20 air changes per minute to facilitate consistent results during the smoking and drying process.

The Enviro-Pak CVU 1000 supports a temperature range of 100 degrees F to 250 degrees F. This allows processors to manage heat consistently across various meat, poultry, or seafood products.

The system requires cold water at a rate of 1 gpm @ 40-60 psi. Hot water requirements are specified at 1.5 gpm @ 40-60 psi. Please contact us to discuss how these utilities fit your specific facility needs.

This smokehouse is designed for industrial use to cook, smoke, dry, and color meat, poultry, and seafood products. It supports production environments ranging from small-batch runs to large-scale plant operations.