EXCALIBUR ED-2COMM DEHYDRATOR

This unit features all stainless steel construction with a 136 sq ft drying capacity. It is designed for commercial food processing applications, such as producing jerky or snack products. The machine includes 42 trays to accommodate large production runs.

The unit features a digital touch screen with a 99-hour timer and temperature control ranging from 70-180° F. It is programmable to run in two different temperature modes for each zone, allowing for precise processing of meat or other ingredients.

The equipment requires 220V/1PH/60HZ and 30 Amps with a 4800 Watts power draw. These specifications ensure the unit can handle the demands of industrial food production environments.

The system includes eight 6.5-inch fans to provide consistent airflow through the drying zones. It also features an automatic cool down and shut off function to manage the processing cycle effectively.

This model features dual zones controlled by a single controller. This configuration allows processors to manage multiple drying environments simultaneously within one machine.