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FPEC AR10167 Portioner

FPEC AR10167 Portioner. All stainless steel construction, 40″ Portioner, volumetric controls, Motor capacity: 1/2 HP, Multi-speed reducer, Sterling Gearbox SS, Transformer AC 250 VA, Power Supply: 240W, AC Drive 1 HP, 230V/3PH/60HZ.

40″ PORTIONER, VOLUMETRIC CONTROLS, 1/2 HP MOTOR, MULTI SPEED REDUCER, STERLING GEARBOX SS, TRANSFORMER AC 250VA 230/460, POWER SUPPLY 24V 240W, AC DRIVE 1HP 480V

Specifications

Model AR10167
Item No. 10615
Manufacturer FPEC
Condition
Used
Related Industries Beef and Pork Poultry
Equipment Categories Portion Cutter

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About this machine

FAQ's

What are the main construction features of the FPEC AR10167 Portioner?

The unit features all stainless steel construction. This industrial portioner is designed for commercial food processing applications. It includes a Sterling Gearbox SS and utilizes a multi-speed reducer to manage operations effectively on your production line.

What motor and power specifications are included with this portioner?

The machine features a 1/2 HP motor, an AC Drive of 1 HP (480V), and a Transformer AC 250 VA (230/460). The system also includes a 24V 240W power supply. Please contact M&M Equipment Corp for specific electrical integration details.

What size is the FPEC AR10167 Portioner?

This equipment is listed as a 40" Portioner. Its design allows it to be used in industrial environments for processing meat, poultry, or other products requiring consistent portioning.

Does this machine offer different speeds and control options?

Yes, the FPEC AR10167 includes volumetric controls and a multi-speed reducer. These features help industrial processors achieve accurate and repeatable results during high-volume production runs.

Is this portioner suitable for my specific meat or poultry application?

This machine is categorized for use in the beef, pork, and poultry industries. It can assist in your processing line to improve yield control and product consistency; please contact our team with your specific dimensions and target weights to discuss fit.

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