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GASER PRACTIC-240 AUTOMATIC BREADING MACHINE

This Listing is Closed / Sold Now

GASER PRACTIC-240 AUTOMATIC BREADING MACHINE. All stainless steel construction, 240mm (9.5″) conveyor width, variable speed 9–15 m/min, 30 kg top-mounted breadcrumb hopper, mounted on stainless steel legs with casters, discharge height approximately 38″ (960mm), 220V/1PH/50-60HZ.

CLOSED / SOLD

Specifications

Model PRACTIC-240
Item No. 11807
Manufacturer Gaser
Condition
Used
Related Industries Beef and Pork Poultry Seafood
Equipment Categories Batter and Breading

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the primary construction materials and dimensions for the GASER PRACTIC-240?

This breading machine features all stainless steel construction. It is designed with a 240mm (9.5") conveyor width and stands on stainless steel legs equipped with casters. The discharge height of this unit is approximately 38" (960mm).

What are the operational specifications for the PRACTIC-240 breading machine?

The system operates on a 220V/1PH/50-60HZ power supply. It features a variable speed conveyor ranging from 9 to 15 m/min. These specifications ensure consistent performance in high-volume food processing environments.

What is the capacity of the breadcrumb hopper on this model?

The GASER PRACTIC-240 is equipped with a top-mounted breadcrumb hopper that has a 30 kg capacity. This configuration allows for efficient material handling during the coating process.

Which food products can be processed using this industrial breading equipment?

This equipment is designed for industrial use in processing proteins, vegetables, and prepared foods. It is suitable for applications in the beef, pork, poultry, and seafood industries.

What is the current availability of the GASER PRACTIC-240 breading machine?

The GASER PRACTIC-240 is currently listed as closed. Please contact our team for more information regarding this specific unit or to discuss your industrial food processing requirements.

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