GUNTHER PI 605-258 MC2R BRINE INJECTOR

This unit features an all stainless steel construction and operates at 480V/3PH/60HZ. It includes a brine filter system, 50 strokes per minute, and a 605mm belt width. The machine accommodates products as tall as 220mm and utilizes (258) 4mm single injector needles to deliver marinade or brine into meat, poultry, or seafood.

Yes, this model is designed as a boneless or bone-in injector. It is capable of processing various proteins, including beef, pork, poultry, and seafood. The large capacity allows for consistent marination while maintaining high throughput in commercial food production lines.

This specific unit is listed as new and never installed. It currently remains in our inventory as an open item for your consideration. Please contact M&M Equipment Corp to discuss this unit's availability for your processing facility.

The machine is equipped with (258) 4mm single injector needles. This configuration ensures that brine or marinade is distributed uniformly into whole-muscle meats to improve yield and texture during the curing process.

Pricing for all equipment is available upon request. Please contact our team in Skokie, Illinois, to receive a formal quote based on your specific requirements. We can provide more details regarding the Gunther PI 605-258 MC2R once you contact us.