HANDTMANN Linking Line

This equipment is commonly used with natural, artificial, and collagen casings. It supports casing diameters ranging from 13 to 34 mm and accommodates portion lengths up to 40 mm. These specifications make it versatile for various sausage production requirements in a professional meat processing facility.

The system includes a 414 Holding Device, a 217-21 Length Linking Unit, and a 220-16 Hanging Chain. These components work together to form the sausage links. Please contact us for more information regarding how these specific units integrate into your production line.

The unit operates on 220V/3Ph/60Hz power. This is a piece of industrial equipment designed for commercial food processing environments. Please contact our team to discuss specific site integration and power needs for your facility.

Yes, this unit can be part of a larger system; the seller notes that adding a vacuum to the stuffer can complete the line. It is designed for use in high-throughput environments involving beef, pork, or poultry products.

This specific unit is currently listed as closed. Because our inventory changes frequently, please contact M&M Equipment Corp to discuss other used sausage linkers we may have or to request a quote on similar equipment for your production needs.