HANDTMANN VF-200 Vacuum Stuffer with AL Linking Line

This machine is used with natural, artificial, and collagen casings ranging from 13 to 34 mm in diameter. It is designed for industrial applications where portion length is required up to 40 mm. Please contact our team to discuss how these specifications fit your specific production requirements.

The system includes a Handtmann 412 Holding Device, a 217-21 Length Linking Unit, and a 220-16 Hanging Chain. These components work together to facilitate sausage linking in a commercial processing environment. Contact M&M Equipment Corp for more details on this specific configuration.

The unit operates on 440V/3Ph/60Hz power. These specifications are standard for industrial food processing environments. Please reach out to our team if you have further questions regarding the electrical requirements for your facility.

This machine is used for portioning and linking sausage in commercial food processing lines. It integrates with vacuum stuffers or separators to help standardize link size and automate casing handling during both fresh and cooked sausage runs.

This specific unit is currently listed as closed. Because our inventory changes frequently, please contact M&M Equipment Corp to discuss current listings and request a quote for available equipment.