HOBART 403 Tenderizer

This unit is designed to tenderize most cuts of beef, pork, and poultry portions. It helps food processors achieve consistent texture and improved cook uniformity across these meat lines. By processing various proteins, it assists in increasing yield and throughput before the marination or packaging stages.

The HOBART 403 Tenderizer is equipped with Knit-Knife stainless steel blades. These components are designed to tenderize meat effectively while maintaining product quality for commercial food processing applications.

The machine operates on 110V1PH/60HERZ and features a 1/2 hp motor. It runs at 1725 RPM with an amperage of 8.1 Amps. Please contact our team for specific technical details not listed here.

This equipment is suitable for use in stand-alone stations or integrated into broader food-processing workflows. It fits upstream of marination, forming, or packaging to facilitate faster marinade uptake and consistent results for both fresh and prepared meats.

This specific unit is currently listed as closed. Please contact our Skokie, Illinois team to discuss your process requirements and receive a quote on current availability for other meat tenderizing equipment.