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HOBART 5801 BAND SAW

This Listing is Closed / Sold Now

HOBART 5801 BAND SAW. Stainless steel construction, equipped with 16″ x 24-1/2″ movable carriage tray, 5/8″ x 142″ saw blade, 208V/3PH/60HZ.

CLOSED / SOLD

Specifications

Model 5801
Item No. 12253
Manufacturer Hobart
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Pet Food Equipment Poultry Seafood Vegetable
Equipment Categories Band Saws

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the key specifications for the Hobart 5801 Band Saw?

The Hobart 5801 features stainless steel construction and is equipped with a 5/8" x 142" saw blade. It also includes a 16" x 24-1/2" movable carriage tray for operation. This unit runs on 208V/3PH/60HZ power. Please contact M&M Equipment Corp for any specific details not listed here.

What type of construction is used for the Hobart 5801?

This unit features stainless steel construction to meet sanitary requirements in a food processing environment. It is designed for industrial applications such as meat and poultry processing. For more details on its build, please reach out to our team.

What are the electrical requirements for this Hobart model?

This machine requires 208V/3PH/60HZ power to operate. These specifications are standard for industrial food processing environments. Please contact us with any specific questions regarding your facility's power setup.

What size carriage tray is included with the Hobart 5801?

The machine comes equipped with a 16" x 24-1/2" movable carriage tray. This component is part of the standard configuration for this specific model. Contact our sales team to discuss how this fits your production line.

Is the Hobart 5801 suitable for large scale meat processing?

Yes, this industrial band saw is designed for food-industry applications including meat and poultry processing. It can be used in inspected plants, processors, and commissaries to provide consistent cuts of protein and prepared foods.

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