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Kerres Smoke-Air Smokehouse

This Listing is Closed / Sold Now

Kerres Smoke-Air Smokehouse. Year 2012, stainless steel construction, 208V/3PH/60Hz, 1Kw, includes two smokehouse trucks, gas-operated, a refrigerator and a compressor, the usable rack area is 1 meter wide, 1 meter tall, and less than a meter of depth, machine has cold smoke capabilities.

The Kerres Smoke-Air is a high-quality industrial smokehouse designed for professional food processing. Built with durable stainless steel construction, it ensures longevity and easy maintenance. This unit operates on 3-phase, 208V power with a 1kW energy requirement, making it efficient for commercial applications. The Smoke-Air system provides precise smoking and air circulation, ensuring consistent results for meats, fish, and other smoked products. Ideal for businesses looking for a reliable, high-performance smoking solution.

CLOSED / SOLD

Specifications

Model Smoke-Air
Item No. 10085
Manufacturer Kerres
Condition
Used
Related Industries Beef and Pork Pet Food Equipment Poultry Sausage Seafood
Equipment Categories Smokehouses

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the dimensions of the usable rack area in the Kerres Smoke-Air Smokehouse?

The usable rack area for this unit is 1 meter wide, 1 meter tall, and less than a meter of depth. This industrial smokehouse features stainless steel construction to ensure durability during professional food processing. Please contact M&M Equipment Corp to discuss how these specific dimensions fit your production facility.

What electrical specifications are required to operate the Kerres Smoke-Air unit?

This smokehouse operates on 208V, 3-phase, 60Hz power with a 1Kw energy requirement. It is designed for commercial applications where consistent results are necessary for smoking meats and fish. Contact our team to discuss your facility's specific utility requirements.

What additional equipment is included with the Kerres Smoke-Air system?

The system includes two gas-operated smokehouse trucks, a refrigerator, and a compressor. These components work together to provide precise smoking and air circulation for professional food processing operations. Please reach out to our team for more information on the included components.

Does the Kerres Smoke-Air Smokehouse have the capability to perform cold smoking?

Yes, this machine has cold smoke capabilities integrated into its system. It is designed to provide consistent results for products like meat and seafood in a professional production environment. Contact us today to discuss how this equipment can meet your specific processing needs.

What materials are used in the construction of the Kerres Smoke-Air?

The unit features stainless steel construction for durability and ease of maintenance in a commercial environment. This high-quality design ensures longevity during heavy use in professional food processing facilities. Contact M&M Equipment Corp to request a quote on this specific 2012 model.

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