KOCH GP2 Shelf Only Smokehouse

This smokehouse features all stainless steel construction. It includes a wood chip generator to facilitate your smoking process. The unit is designed for industrial food processing environments where durability and consistent results are required for meat, poultry, or seafood products.

The cooking chamber has a base dimension of approximately 42" x 42" with a height of 60". It offers a capacity of about 500 lb, based on typical loading of bone-in hams. These dimensions provide substantial volume for industrial production runs.

This unit requires a 1 1/2-in. gas supply line for natural or L.P. gas and a 3/8-in. cold water line for the product shower. The drainage system includes a 1 1/4-in. floor drain and two 1 1/4-in. rear wall grease/shower drains. The electrical requirement is 220V/3PH/60HZ.

The system includes accurate thermostatic control adjustable up to 225°F. It also features an open-style heating compartment designed to optimize natural smoke and air circulation. Additionally, the unit is equipped with continuous grease removal functionality to assist in maintenance.

The exhaust flue has a 6-in. diameter. The maximum straight flue length allowed is 18-ft. Please contact M&M Equipment Corp to discuss how these specific dimensions and features fit your facility's layout and process needs.