LANCE LT-20 DIP TANK

The LANCE LT-20 is a stainless steel hot water shrink tank designed for commercial meat processing operations. It functions by shrinking vacuum packaging tightly around products to improve shelf stability and presentation. This equipment ensures that pouches are wrinkle-free and run smoothly through downstream labeling and boxing processes.

This unit features heavy-duty stainless steel tank construction combined with an insulated housing. This design is engineered for efficient heat retention during continuous production. The system also includes digital temperature controls to allow for precise water temperature management in a high-volume environment.

The LANCE LT-20 is designed for use in meat processing plants, butcher shops, and food packaging facilities. It is suitable for various applications including beef, pork, poultry, sausage, and seafood products. The system can also serve industries such as cheese and dairy processing or pet food production.

The LANCE LT-20 is an electric hot water shrink system that requires specific utilities for operation. Please contact M&M Equipment Corp to discuss the exact utility requirements and how this unit integrates with your existing vacuum packers and conveyors.

Specific dimensions, weight, and capacity for the LANCE LT-20 are not listed in our current records. Please contact our team to discuss the footprint and specifications of this unit or to ask about comparable options if you need a different configuration.