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NIA FILTERS PAF-01-166 OIL SAVER FILTER

This Listing is Closed / Sold Now

The NIA FILTERS PAF-01-166 OIL SAVER FILTER is a slipstream filtration unit that removes solids/fines down to the 10-micron level. Extends the life of the frying oil. Year: 2018, Stainless steel construction. 120V/1PH/60HZ.

CLOSED / SOLD

Specifications

Model PAF-01-166
Item No. 9439
Manufacturer Nia Filters
Condition
Used
Related Industries Beef and Pork Poultry Sausage Seafood
Equipment Categories Fryers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What is the primary function of the NIA FILTERS PAF-01-166 unit?

This slipstream filtration unit removes solids and fines down to the 10-micron level. It is specifically designed to extend the life of frying oil in a commercial food processing environment. This equipment serves industrial operations such as those in poultry, seafood, or beef production.

What are the construction specifications for this NIA FILTERS model?

The unit features a stainless steel construction. It is listed with 120V/1PH/60HZ electrical specifications. Please contact M&M Equipment Corp to discuss specific technical details or requirements regarding its integration into your production line.

Which industries can utilize the PAF-01-166 oil saver filter?

This equipment is suitable for industrial food processing facilities, including those handling poultry, sausage, beef and pork, and seafood. It is designed to support high-volume production environments where maintaining frying oil quality is essential.

Is the NIA FILTERS PAF-01-166 available in your current inventory?

This item is currently listed as closed. Please contact our team in Skokie, Illinois, to discuss other available options that might fit your specific processing needs or to inquire about future availability.

How does the filtration process affect frying oil longevity?

The slipstream design removes solids and fines down to the 10-micron level. This process helps extend the life of the frying oil, which is critical for maintaining consistency in large-scale food production operations.

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