Pro Smoker 300SS Smokehouse. All stainless steel construction, Hand Load feature, Pro Smoker digital control panel, includes 8 stainless steel screens and 10 prong bacon combs, High Velocity Circulation Fan, 2″ Thick High Temp/High Density Insulation. Exterior Exhaust Draft Inducer, Manual Controller, Damper & saw dust drawer. 120/240V/1PH/60HZ, 17 Amps.
Capacity:
180 lbs Summer Sausage
300 lbs. Ham
250 lbs. Bacon
80-100 lbs. Snack Sticks or Wieners
| Model | 300SS |
| Item No. | 8736 |
| Manufacturer | Pro-Smoker |
| Condition |
Used
|
| Related Industries | Beef and Pork Pet Food Equipment Poultry Sausage Seafood |
| Equipment Categories | Smokehouses |
The unit accommodates up to 180 lbs of Summer Sausage, 300 lbs of Ham, 250 lbs of Bacon, and 80-100 lbs of Snack Sticks or Wieners. These capacities are designed for commercial food processing environments. Please contact M&M Equipment Corp for a quote on this specific used unit.
This model features all stainless steel construction and 2" Thick High Temp/High Density Insulation. It also includes an Exterior Exhaust Draft Inducer, a manual controller, a damper, and a saw dust drawer. The unit is designed for industrial applications to ensure consistent results during the cooking and smoking process.
The equipment comes equipped with a High Velocity Circulation Fan, a Pro Smoker digital control panel, and 8 stainless steel screens. Additionally, it includes 10 prong bacon combs to assist in your production process. Contact our team to discuss how these features fit your specific facility needs.
The unit operates on 120/240V/1PH/60HZ at 17 Amps. These requirements are standard for commercial food processing installations. Please reach out to M&M Equipment Corp if you need to evaluate how these utilities match your current facility's capabilities.
This specific unit is currently listed as Closed. Because our inventory changes frequently, please contact M&M Equipment Corp to discuss current availability and request a quote for any smokehouses that match your production requirements.
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