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Pro Smoker 700T Smokehouse

Pro Smoker 700T One Truck Smokehouse, All stainless steel construction, Machine is equipped with: MRC 5000 Chart Recorder, Lesson Speed master Motor control, and has a JPC-F500 touchscreen controls, Heat Source: Wet steam; generated by direct water injection converted to steam by oven, Temperature: Standard Range: 60°F – 230°F, 240V/3PH/60HZ.

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Specifications

Model	700T
Item No.	10610
Manufacturer	Pro-Smoker
Condition	Used
Related Industries	Beef and Pork Pet Food Equipment Poultry Sausage Seafood
Equipment Categories	Smokehouses

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FAQ's

What are the primary construction materials and heat sources for the Pro Smoker 700T?

The Pro Smoker 700T features all stainless steel construction. It utilizes wet steam as its heat source, which is generated by direct water injection converted to steam by the oven.

What specific control systems are integrated into this smokehouse?

This unit is equipped with a JPC-F500 touchscreen control system and an MRC 5000 Chart Recorder. Additionally, it features Lesson Speed master Motor control for operation.

What is the operating temperature range for this Pro Smoker equipment?

The standard temperature range for this machine is 60°F - 230°F. This allows processors to maintain consistent results during production.

What are the electrical specifications for the Pro Smoker 700T?

The electrical requirements for this unit are 240V/3PH/60HZ. Please contact M&M Equipment Corp to discuss how these utilities fit your specific facility needs.

Is the Pro Smoker 700T suitable for large-scale meat and poultry processing?

Yes, this industrial smokehouse is designed for professional food processors to cook, smoke, dry, and color products like meat, poultry, and seafood. It supports production environments ranging from small-batch runs to larger plant operations.

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Pro Smoker 700T Smokehouse

Specifications

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