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Pro-Smoker SG 300 Smokehouse

This Listing is Closed / Sold Now

Pro-Smoker SG 300 Smokehouse. Hand load, 300 Lbs. capacity. Stainless steel construction, Programable controls, Internal temp probe. 220V/3PH/60HZ.

CLOSED / SOLD

Specifications

Model SG 300
Item No. 8451
Manufacturer Pro-Smoker
Condition
Used
Related Industries Beef and Pork Pet Food Equipment Poultry Sausage Seafood
Equipment Categories Smokehouses

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What is the capacity of the Pro-Smoker SG 300 Smokehouse?

The Pro-Smoker SG 300 has a 300 Lbs. capacity. This industrial smokehouse is designed for food processors to cook, smoke, dry, and color meat, poultry, and seafood products. Its stainless steel construction and internal temperature probe help maintain consistent results during production runs.

What electrical specifications are required for the Pro-Smoker SG 300?

This unit requires 220V/3PH/60HZ power. It features programmable controls to assist food processors in managing their production environment. Please contact M&M Equipment Corp to discuss how these utility requirements fit your specific facility layout.

What materials and features are included on the Pro-Smoker SG 300?

The unit features stainless steel construction, programmable controls, and an internal temperature probe. As a hand load machine, it is designed for commercial food processing applications including beef, pork, poultry, and seafood products.

Which types of meat or protein products can be processed in this smokehouse?

This equipment is suitable for processing meat, poultry, and seafood products. It is designed to help plant managers standardize throughput and product quality across various SKUs in professional production environments.

Is the Pro-Smoker SG 300 currently available for purchase?

The Pro-Smoker SG 300 is currently listed as Closed. Please contact our team to discuss your specific application needs and request a quote for current smokehouse listings in our inventory.

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