PROMAX MSK-32 BRINE INJECTOR. All stainless steel construction, 32 stainless steel injection needles with adjustable air piston needle pressure for bone-in and boneless products, variable-speed needle head operating up to 50 strokes per minute, walking beam product transport system with 15″ wide conveyor, closed-loop brine circulation system, 140-liter (31 gallon) stainless steel brine tank, PLC/HMI control system, digital brine temperature display, adjustable brine pressure from 15-60 PSI, adjustable air head pressure from 19-60 PSI, removable air piston injection head for sanitation and cleaning, easy-change needle design, 10″ product clearance, 2.2 kW drive motor, 1.5 kW brine pump motor, 220V/3PH/60HZ, 20Amps.
| Model | MSK-32 |
| Item No. | 12064 |
| Manufacturer | Promax |
| Condition |
Used
|
| Related Industries | Beef and Pork Poultry |
| Equipment Categories | Pickle Injectors |
The machine features a 140-liter (31 gallon) stainless steel brine tank and is powered by a 2.2 kW drive motor and a 1.5 kW brine pump motor. It operates on 220V/3PH/60HZ, 20Amps. The system includes 32 stainless steel injection needles with adjustable air piston needle pressure for both bone-in and boneless products.
This unit allows for adjustable brine pressure from 15-60 PSI and adjustable air head pressure from 19-60 PSI. The needle head operates at a variable speed of up to 50 strokes per minute. A digital display is included to monitor the brine temperature throughout the process.
The PROMAX MSK-32 features a removable air piston injection head specifically designed for easier cleaning and sanitation. Additionally, it utilizes an easy-change needle design to streamline maintenance tasks in a commercial food processing environment.
The machine features a walking beam product transport system equipped with a 15-inch wide conveyor. It provides a 10-inch product clearance to accommodate various items during the injection process.
The machine is equipped with a PLC/HMI control system for operation. This setup manages the closed-loop brine circulation system and the variable-speed needle head to ensure consistent results in meat, poultry, or seafood processing.
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