ROSS TC-700-M Tenderizer

The machine has a production rate of up to 5,000#/hr. This unit is designed for processing both bone-in and boneless meats. By utilizing 448 stainless steel tenderizing needles, it helps food processors achieve consistent texture and improved cook uniformity across beef, pork, and poultry lines.

The unit features a 12" wide stainless steel conveyor belt. It operates at a conveyor speed of 5.5 ft/minute. These components work together to facilitate high-volume throughput in industrial food-processing workflows.

The machine requires a 208V/3PH/60Hz power supply and is rated for 16 AMPS. It is powered by a 5 hp drive motor. Please contact our team for specific installation details regarding your facility's electrical layout.

This equipment is suitable for beef, pork, and poultry applications. It is designed to handle both fresh and prepared meats in industrial environments. The tenderizing process helps with faster marinade uptake and increased yield before the product moves to marination, forming, or packaging.

This model features a magnetic head design and 448 stainless steel tenderizing needles. These features allow it to be used in stand-alone stations or integrated into larger production lines. Please contact M&M Equipment Corp for more information regarding specific configurations.