ROSS TC-700-M Tenderizer

The ROSS TC-700-M Tenderizer features a magnetic head design and 448 stainless steel tenderizing needles. It is designed to process both bone-in and boneless meats, including beef, pork, and poultry. This unit helps food processors achieve consistent texture, faster marinade uptake, and improved cook uniformity while increasing overall yield and throughput in production lines.

This machine has a production rate of up to 5,000#/hr. The unit includes a 12" wide stainless steel conveyor belt that operates at a speed of 5.5 ft/minute. These specifications allow for efficient processing in high-volume meat processing environments.

The unit requires 208V/3PH/60Hz power and is equipped with a 5 hp drive motor. The electrical requirements are listed as 16 AMPS. Please contact our team to discuss how these specifications fit your specific facility requirements.

Yes, the ROSS TC-700-M is suitable for use with beef, pork, and poultry. It can handle both fresh and prepared meats in applications involving marination, forming, or packaging. The design ensures consistent quality across these different protein lines.

This item is currently listed as closed. Please contact our Skokie, Illinois team to discuss your specific process requirements and request a quote for available equipment that meets your production needs.