ROSS TC-700-M Tenderizer

This machine features a production rate of up to 5,000#/hr. It is designed for industrial food processing operations involving beef, pork, and poultry. The system includes 448 stainless steel tenderizing needles to process both bone-in and boneless meats efficiently.

The unit operates on a 208V/3PH/60Hz power supply with a 16 AMPS requirement. It is powered by a 5 hp drive motor. Please contact our team for more specific details regarding installation requirements.

The unit features a 12" wide stainless steel conveyor belt. The conveyor operates at a speed of 5.5 ft/minute to move products through the tenderizing process. This setup is suitable for integration into marination, forming, or packaging lines.

Yes, the Ross TC-700-M is designed to tenderize both bone-in and boneless meats. Its magnetic head design helps ensure consistent texture and improved cook uniformity across various protein types in a commercial processing environment.

This item is currently listed as open in our inventory. Please contact M&M Equipment Corp to request a quote or to discuss how this specific unit fits your processing requirements.