Ross TC 700-M Tenderizer

The Ross TC 700-M is designed to process both bone-in and boneless meats. It features a magnetic head design and utilizes 448 stainless steel tenderizing needles. This equipment helps food processors achieve consistent texture, faster marinade uptake, and improved cook uniformity across beef, pork, and poultry production lines.

This machine offers a production rate of up to 5,000#/hr. The 12" wide stainless steel conveyor belt operates at a speed of 5.5 ft/minute. These specifications allow for high-volume throughput in industrial meat processing environments.

The unit is equipped with a 5 hp drive motor and operates on 208V/3PH/60Hz, 16 AMPS. Please contact our team for specific details regarding your facility's power requirements.

This equipment is suitable for use in beef, pork, poultry, and pet food production. It can be integrated into various workflows as a stand-alone station or placed upstream of marination, forming, or packaging to increase yield and throughput.

The Ross TC 700-M is currently listed as closed. Please contact the M&M Equipment Corp team in Skokie, Illinois to discuss your specific process requirements and receive a quote for available equipment.