ROSS TC 700-MC Compact Tenderizer

This unit features a magnetic head design and 244 stainless steel needles for processing both bone-in and boneless meats. It is engineered to provide consistent texture, faster marinade uptake, and improved cook uniformity across beef, pork, and poultry lines. The machine can handle production rates up to 3,000#/hr., making it suitable for high-volume commercial food processing workflows.

The equipment features a 12" wide stainless steel wire conveyor belt. It operates at a conveyor speed of 3.3 ft/minute to move products through the tenderizing process. This setup allows for efficient integration in food-processing workflows, whether used as a standalone station or part of a larger production line.

The machine is equipped with a 3 hp drive motor. It operates on a 208V/3PH/60Hz power supply with a requirement of 7 AMPS. Please contact our team for specific details regarding electrical requirements if they differ from these listed specifications.

Yes, you can view more information via the product brochure here: ROSS TC 700-MC Brochure. This resource provides additional technical details for meat processors looking to evaluate the equipment for their production lines.

This unit is designed for commercial use in beef, pork, poultry, and pet food industries. It can be utilized for both fresh and prepared meats to increase yield and throughput before marination, forming, or packaging. Contact the M&M Equipment Corp team with your specific process requirements to discuss how this model fits your needs.