ROSS TC 700-MC Tenderizer

The Ross TC 700-MC produces up to 3,000#/hr. This machine features a magnetic head design and utilizes 244 stainless steel needles capable of processing both bone-in and boneless meats. It is designed to improve cook uniformity and marinade uptake for high-volume meat processing lines.

This unit requires 208V/3PH/60Hz power and operates with a 3 hp drive motor at 7 AMPS. Please contact our Skokie team to discuss how these specifications fit your specific facility requirements.

The unit features a 12" wide stainless steel wire conveyor belt. It operates at a conveyor speed of 3.3 ft/minute to move product through the tenderizing process efficiently.

This machine is suitable for beef, pork, and poultry lines. It processes both fresh and prepared meats to help increase yield and throughput while maintaining consistent product quality during the production cycle.

This tenderizer can be used as a stand-alone station or integrated into broader food-processing workflows. It is typically positioned upstream of marination, forming, or packaging stages to enhance the texture of the meat.