Ross Tenderizer with single head design. Product Temperature: 32ºF to 40ºF, Production Rate: 3,000 lbs/hour. Conveyor Speed: 3.3 ft/minute. Conveyor Width: 12″ wide, Machine Dimensions: 52″ L x 24″ W x 40″ H. 208/3ph/60Hz, 7.3 Amps.
| Model | TC-700-MC |
| Item No. | 5747 |
| Manufacturer | Ross |
| Condition |
Used
|
| Related Industries | Beef and Pork Pet Food Equipment Poultry |
| Equipment Categories | Tenderizers |
The Ross TC-700MC Tenderizer features a product temperature of 32°F to 40°F. It is capable of a production rate of 3,000 lbs/hour. This unit is designed for commercial food processors to ensure consistent texture and improved cook uniformity across beef, pork, and poultry lines.
The machine measures 52" L x 24" W x 40" H. It includes a 12" wide conveyor that operates at a speed of 3.3 ft/minute. These specifications provide a compact footprint for integration into your facility's meat processing workflow.
This unit requires 208/3ph/60Hz power and draws 7.3 Amps. Please contact our Skokie, Illinois team for specific questions regarding your facility's electrical setup or to request a quote on this used equipment.
This tenderizer is suitable for use with beef, pork, and poultry. It can handle both fresh and prepared meats to improve marinade uptake and yield. The machine can be used as a stand-alone station or integrated into larger production lines.
This item is currently listed as closed in our inventory. Please contact M&M Equipment Corp to discuss your specific process requirements and find out about current availability of similar meat tenderizers from manufacturers like Ross or Biro.
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